Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology

Chen Jianxin

doi:doi:10.11648/j.iotcc.20180602.12

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Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology

Chen Jianxin

Published in Internet of Things and Cloud Computing (Volume 6, Issue 2)

Received: 19 June 2018 Published: 20 June 2018

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Abstract

Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.

Published in	Internet of Things and Cloud Computing (Volume 6, Issue 2)
DOI	10.11648/j.iotcc.20180602.12
Page(s)	49-55
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Traceability, Internet of Things Technology, Two-Dimensional Code, Food Safety

References

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[5]	Bu Jingjing. Application of Two-dimensional Code Technology in Food Field [J]. Information and Computers. 2017 (7).
[6]	Meng Yuan. Analysis of Food Safety Traceability System Based on Internet of Things [J]. Internet of Things, 2011 (11): 87-89.
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[8]	Chen Huan. Discussion of the application status of food traceability in China and the optimization suggestions [J]. China's Collective Economy, 2016 (1).
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[12]	Kim Y G, Woo E. Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM) [J]. Food Research International, 2016, 85: 266-272.
[13]	Dandage K, Badia-Melis R, Ruiz-García L. Indian perspective in food traceability: A review [J]. Food Control, 2017, 71: 217-227.
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[16]	Yu Congtian. Construction and application of food safety traceability and management system in food enterprise [J]. The Food Industry, 2014 (7): 229-235.
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Chen Jianxin. (2018). Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet of Things and Cloud Computing, 6(2), 49-55. https://doi.org/10.11648/j.iotcc.20180602.12

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ACS Style

Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018, 6(2), 49-55. doi: 10.11648/j.iotcc.20180602.12

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AMA Style

Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018;6(2):49-55. doi: 10.11648/j.iotcc.20180602.12

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@article{10.11648/j.iotcc.20180602.12,
  author = {Chen Jianxin},
  title = {Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology},
  journal = {Internet of Things and Cloud Computing},
  volume = {6},
  number = {2},
  pages = {49-55},
  doi = {10.11648/j.iotcc.20180602.12},
  url = {https://doi.org/10.11648/j.iotcc.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.iotcc.20180602.12},
  abstract = {Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.},
 year = {2018}
}

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TY  - JOUR
T1  - Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology
AU  - Chen Jianxin
Y1  - 2018/06/20
PY  - 2018
N1  - https://doi.org/10.11648/j.iotcc.20180602.12
DO  - 10.11648/j.iotcc.20180602.12
T2  - Internet of Things and Cloud Computing
JF  - Internet of Things and Cloud Computing
JO  - Internet of Things and Cloud Computing
SP  - 49
EP  - 55
PB  - Science Publishing Group
SN  - 2376-7731
UR  - https://doi.org/10.11648/j.iotcc.20180602.12
AB  - Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.
VL  - 6
IS  - 2
ER  -

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Author Information

Chen Jianxin

Department of Logistics, Jiaxing University, Jiaxing, China

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Plain Text BibTeX RIS

APA Style

Chen Jianxin. (2018). Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet of Things and Cloud Computing, 6(2), 49-55. https://doi.org/10.11648/j.iotcc.20180602.12

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ACS Style

Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018, 6(2), 49-55. doi: 10.11648/j.iotcc.20180602.12

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AMA Style

Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018;6(2):49-55. doi: 10.11648/j.iotcc.20180602.12

Copy | Download

@article{10.11648/j.iotcc.20180602.12,
  author = {Chen Jianxin},
  title = {Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology},
  journal = {Internet of Things and Cloud Computing},
  volume = {6},
  number = {2},
  pages = {49-55},
  doi = {10.11648/j.iotcc.20180602.12},
  url = {https://doi.org/10.11648/j.iotcc.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.iotcc.20180602.12},
  abstract = {Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology
AU  - Chen Jianxin
Y1  - 2018/06/20
PY  - 2018
N1  - https://doi.org/10.11648/j.iotcc.20180602.12
DO  - 10.11648/j.iotcc.20180602.12
T2  - Internet of Things and Cloud Computing
JF  - Internet of Things and Cloud Computing
JO  - Internet of Things and Cloud Computing
SP  - 49
EP  - 55
PB  - Science Publishing Group
SN  - 2376-7731
UR  - https://doi.org/10.11648/j.iotcc.20180602.12
AB  - Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.
VL  - 6
IS  - 2
ER  -

Copy | Download