Registration of Newly Released Food Barley (<i>HondiumVulgare L.</i>) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia

Hiwot Sebsibe; Endeshaw Tadesse; Ermias Teshome; Tilahun Bayisa; Girma Degfe

doi:doi:10.11648/ajaf.20241201.13

Research Article |

| Peer-Reviewed

Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia

Hiwot Sebsibe^*, Endeshaw Tadesse, Ermias Teshome, Tilahun Bayisa, Girma Degfe

Published in American Journal of Agriculture and Forestry (Volume 12, Issue 1)

Received: 25 August 2023 Accepted: 4 January 2024 Published: 1 February 2024

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Twenty-three food barley (HondiumVulgare L.) genotypes including with three standard check varieties were evaluated at three locations (Sinana, Robe area and Bekoji) for two years from 2020-2021. Data for grain yield and other important traits were generated and the Results of combined analysis and stability analysis showed that barley genotype coded as G8 and G18 exhibited the highest mean grain yield with high stability and good agronomic performance as well as good level of disease resistance across the testing environment. These two candidate genotypes were promoted to VVT (variety verification trial) along with two check varieties Adoshe and HB1966 to re-evaluated including farmers field using large plots for one year, in 2022. After critical evaluation of VVT by National Variety Releasing Committee (NVRC) and group of farmers, the first genotype, coded as G8, which has grain yield advantage 37.3% and 49.2% over standard checks Adoshe and HB1966 and later on given local name called “Gesse” was officially released for wider production for high potential barley growing areas of Ethiopia.

Published in	American Journal of Agriculture and Forestry (Volume 12, Issue 1)
DOI	10.11648/ajaf.20241201.13
Page(s)	18-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Gesse, Variety Registration, Candidate Genotypes

References

[1]	Abdi, A. (2011). Barley genetic resources collection and conservation in Ethiopia. Barley Research and Development in Ethiopia, 19.1(May), 19.
[2]	Alemayehu, A., 2003. Genetic variability and breeding potential of barley (Hordeum vulgare L) landraces from North Shewa in Ethiopia. An Ph. D. Thesis presented to the university of Free State. Bloemfontein, South Africa, 52p.
[3]	Bantayehu, M. (2013). Study on malting barley genotypes under diverse Agroecologies of north western Ethiopia. African Journal of Plant Science, 7(11), 548–557. https://doi.org/10.5897/ajps10.068
[4]	Birhane L., G. Hailu and A. Fekedu, 1996. Barley production and research. pp. 1-8. In: H. Gebre and J van Leur, (eds). Proceedings, First Barley Research Review Workshop, Addis Ababa, Ethiopia, 16-1 October 1993, IAR/ICARDA.
[5]	Burton, G. W. and E. H. De Vane, 1953, Estimating heritability in tall Fescue (Festuca arundinaceae L. from replicated clonal material. Agronomy Journal, 45: 474-481.
[6]	CSA (Central Statistical Authority). 2021. Agricultural sample survey 2021/22. Report on area and production of major crops for private peasant holdings, meher season. Statistical 584(1), Central statistical agency, Addis Ababa, Ethiopia.
[7]	Eberhart SA and WA Russell. 1996. Stability parameter for comparing varieties. Crop Science.6: 36-40.
[8]	FAO (Food and Agriculture Organization). 2021a. Food Balance Sheets. Rome: FAO. Accessed at http://faostat.fao.org/site/368/DesktopDefault.aspx?PageID=368#ancor.
[9]	Gebremedhin Welu, Firew Mekbib and Tesfaye Belay. 2014. Stability analysis of food barley a Genotypes in Northern Ethiopia, College of ANR, Adigrat Universit
[10]	Harlan, J. R., 1969. Ethiopia: a center of diversity Economic Botany, 23: 309-14.
[11]	Harlan, J. R., 1971. Agricultural origions: Centers and Non-centers. Science, 174: 468-473.
[12]	Muluken G., TadeleT. andEmana G, 2013. Biology of barley shoot fly Delia flavibasis Stein (Diptera: Anthomyiidae) on resistant and susceptible barley cultivars. J Pest Sci (2009) 82: 67–71 DOI 10.1007/s10340-008-0222-0 Springer-Verlag
[13]	Purchase, J. L., 1997. Parametric analysis to describe genotype x environment interaction and yield stability in winter wheat (Doctoral dissertation, University of the Free State).
[14]	Thillainathan, M and G. C. J. Fernandez. 2001. SAS applications for Tai's stability analysis and AMMI model in genotype x environmental interaction (GEI) effects. Journal of Heredity 92(4): 367-371. Vol. 7(2), pp. 833-846.
[15]	USDA, (2020). United states Development Agriculture statistical report 2020. Accessible at: http://www.usda.gov/ and http://www.nass.usda.gov

Cite This Article

Plain Text BibTeX RIS

APA Style

Sebsibe, H., Tadesse, E., Teshome, E., Bayisa, T., Degfe, G. (2024). Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. American Journal of Agriculture and Forestry, 12(1), 18-21. https://doi.org/10.11648/ajaf.20241201.13

Copy | Download

ACS Style

Sebsibe, H.; Tadesse, E.; Teshome, E.; Bayisa, T.; Degfe, G. Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. Am. J. Agric. For. 2024, 12(1), 18-21. doi: 10.11648/ajaf.20241201.13

Copy | Download

AMA Style

Sebsibe H, Tadesse E, Teshome E, Bayisa T, Degfe G. Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. Am J Agric For. 2024;12(1):18-21. doi: 10.11648/ajaf.20241201.13

Copy | Download

@article{10.11648/ajaf.20241201.13,
  author = {Hiwot Sebsibe and Endeshaw Tadesse and Ermias Teshome and Tilahun Bayisa and Girma Degfe},
  title = {Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {12},
  number = {1},
  pages = {18-21},
  doi = {10.11648/ajaf.20241201.13},
  url = {https://doi.org/10.11648/ajaf.20241201.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.ajaf.20241201.13},
  abstract = {Twenty-three food barley (HondiumVulgare L.) genotypes including with three standard check varieties were evaluated at three locations (Sinana, Robe area and Bekoji) for two years from 2020-2021. Data for grain yield and other important traits were generated and the Results of combined analysis and stability analysis showed that barley genotype coded as G8 and G18 exhibited the highest mean grain yield with high stability and good agronomic performance as well as good level of disease resistance across the testing environment. These two candidate genotypes were promoted to VVT (variety verification trial) along with two check varieties Adoshe and HB1966 to re-evaluated including farmers field using large plots for one year, in 2022. After critical evaluation of VVT by National Variety Releasing Committee (NVRC) and group of farmers, the first genotype, coded as G8, which has grain yield advantage 37.3% and 49.2% over standard checks Adoshe and HB1966 and later on given local name called “Gesse” was officially released for wider production for high potential barley growing areas of Ethiopia.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia
AU  - Hiwot Sebsibe
AU  - Endeshaw Tadesse
AU  - Ermias Teshome
AU  - Tilahun Bayisa
AU  - Girma Degfe
Y1  - 2024/02/01
PY  - 2024
N1  - https://doi.org/10.11648/ajaf.20241201.13
DO  - 10.11648/ajaf.20241201.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 18
EP  - 21
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/ajaf.20241201.13
AB  - Twenty-three food barley (HondiumVulgare L.) genotypes including with three standard check varieties were evaluated at three locations (Sinana, Robe area and Bekoji) for two years from 2020-2021. Data for grain yield and other important traits were generated and the Results of combined analysis and stability analysis showed that barley genotype coded as G8 and G18 exhibited the highest mean grain yield with high stability and good agronomic performance as well as good level of disease resistance across the testing environment. These two candidate genotypes were promoted to VVT (variety verification trial) along with two check varieties Adoshe and HB1966 to re-evaluated including farmers field using large plots for one year, in 2022. After critical evaluation of VVT by National Variety Releasing Committee (NVRC) and group of farmers, the first genotype, coded as G8, which has grain yield advantage 37.3% and 49.2% over standard checks Adoshe and HB1966 and later on given local name called “Gesse” was officially released for wider production for high potential barley growing areas of Ethiopia.

VL  - 12
IS  - 1
ER  -

Copy | Download

Author Information

Hiwot Sebsibe

Sinana Agricultural Research Center, Bale-Robe, Ethiopia

Contact Email
Endeshaw Tadesse

Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Ermias Teshome

Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Tilahun Bayisa

Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Girma Degfe

Kulumsa Agricultural Research Center, Bale-Robe, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Sebsibe, H., Tadesse, E., Teshome, E., Bayisa, T., Degfe, G. (2024). Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. American Journal of Agriculture and Forestry, 12(1), 18-21. https://doi.org/10.11648/ajaf.20241201.13

Copy | Download

ACS Style

Sebsibe, H.; Tadesse, E.; Teshome, E.; Bayisa, T.; Degfe, G. Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. Am. J. Agric. For. 2024, 12(1), 18-21. doi: 10.11648/ajaf.20241201.13

Copy | Download

AMA Style

Sebsibe H, Tadesse E, Teshome E, Bayisa T, Degfe G. Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia. Am J Agric For. 2024;12(1):18-21. doi: 10.11648/ajaf.20241201.13

Copy | Download

@article{10.11648/ajaf.20241201.13,
  author = {Hiwot Sebsibe and Endeshaw Tadesse and Ermias Teshome and Tilahun Bayisa and Girma Degfe},
  title = {Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {12},
  number = {1},
  pages = {18-21},
  doi = {10.11648/ajaf.20241201.13},
  url = {https://doi.org/10.11648/ajaf.20241201.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.ajaf.20241201.13},
  abstract = {Twenty-three food barley (HondiumVulgare L.) genotypes including with three standard check varieties were evaluated at three locations (Sinana, Robe area and Bekoji) for two years from 2020-2021. Data for grain yield and other important traits were generated and the Results of combined analysis and stability analysis showed that barley genotype coded as G8 and G18 exhibited the highest mean grain yield with high stability and good agronomic performance as well as good level of disease resistance across the testing environment. These two candidate genotypes were promoted to VVT (variety verification trial) along with two check varieties Adoshe and HB1966 to re-evaluated including farmers field using large plots for one year, in 2022. After critical evaluation of VVT by National Variety Releasing Committee (NVRC) and group of farmers, the first genotype, coded as G8, which has grain yield advantage 37.3% and 49.2% over standard checks Adoshe and HB1966 and later on given local name called “Gesse” was officially released for wider production for high potential barley growing areas of Ethiopia.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Registration of Newly Released Food Barley (HondiumVulgare L.) Variety ‘Gesse’ for High Potential Barley Growing Areas in Ethiopia
AU  - Hiwot Sebsibe
AU  - Endeshaw Tadesse
AU  - Ermias Teshome
AU  - Tilahun Bayisa
AU  - Girma Degfe
Y1  - 2024/02/01
PY  - 2024
N1  - https://doi.org/10.11648/ajaf.20241201.13
DO  - 10.11648/ajaf.20241201.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 18
EP  - 21
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/ajaf.20241201.13
AB  - Twenty-three food barley (HondiumVulgare L.) genotypes including with three standard check varieties were evaluated at three locations (Sinana, Robe area and Bekoji) for two years from 2020-2021. Data for grain yield and other important traits were generated and the Results of combined analysis and stability analysis showed that barley genotype coded as G8 and G18 exhibited the highest mean grain yield with high stability and good agronomic performance as well as good level of disease resistance across the testing environment. These two candidate genotypes were promoted to VVT (variety verification trial) along with two check varieties Adoshe and HB1966 to re-evaluated including farmers field using large plots for one year, in 2022. After critical evaluation of VVT by National Variety Releasing Committee (NVRC) and group of farmers, the first genotype, coded as G8, which has grain yield advantage 37.3% and 49.2% over standard checks Adoshe and HB1966 and later on given local name called “Gesse” was officially released for wider production for high potential barley growing areas of Ethiopia.

VL  - 12
IS  - 1
ER  -

Copy | Download